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Volume 13, Issue 3, Pages 277-282 (July 2010)


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Contribution of Serum Inflammatory Markers to Changes in Bone Mineral Content and Density in Postmenopausal Women: A 1-Year Investigation

E.R. Gertz1, N.E. Silverman2, K.S. Wise2, K.B. Hanson3, D.L. Alekel3, J.W. Stewart3, C.D. Perry3, S.N. Bhupathiraju3, M.L. Kohut4, M.D. Van LoanCorresponding Author Information1email address

Received 28 December 2009; received in revised form 17 February 2010; accepted 14 April 2010. published online 07 June 2010.

Abstract 

Bone formation and resorption are influenced by inflammatory processes. We examined the relationships among inflammatory markers and bone mineral content (BMC) and density (BMD) and determined the contribution of inflammatory markers to 1-yr changes in BMC and BMD in healthy postmenopausal women. This analysis included 242 women at baseline from our parent Soy Isoflavones for Reducing Bone Loss project who were randomly assigned to 1 of 3 treatment groups: placebo, 80mg/d soy isoflavones, or 120mg/d soy isoflavones. BMD and BMC from the lumbar spine (LS), total proximal femur (hip), and whole body were measured by dual energy X-ray absorptiometry and the 4% distal tibia by peripheral quantitative computed tomography. Serum inflammatory markers (C-reactive protein, interleukin [IL]-1β, IL-6, tumor necrosis factor-alpha [TNF-α], and white blood cell count [WBC]) were measured at baseline, 6, and 12mo. Because of attrition or missing values, data analysis at 12mo includes only 235 women. Significant associations among IL-6, TNF-α, and WBC were observed with percent change in LS, hip, and whole body BMC and BMD. Multiple regression analysis indicated that in combination inflammatory markers accounted for 1.1–6.1% of the variance to the observed 12-mo changes in BMC and BMD. Our results suggest that modifying inflammatory markers, even in healthy postmenopausal women, may possibly reduce bone loss.

1 US Department of Agriculture, ARS, Western Human Nutrition Research Center, Davis, CA, USA

2 Department of Nutrition, University of California, Davis, CA, USA

3 Department of Food Science and Human Nutrition, Nutrition and Wellness Research Center, Iowa State University, Ames, IA, USA

4 Department of Kinesiology, Nutrition and Wellness Research Center, Iowa State University, Ames, IA, USA

Corresponding Author InformationAddress correspondence to: M. D. Van Loan, PhD, US Department of Agriculture, ARS, Western Human Nutrition Research Center, 430 West Health Sciences Center, Davis, CA 95616, USA.

 Trial registration: NIH clinicaltrials.gov Identifier: NCT00043745.

PII: S1094-6950(10)00176-9

doi:10.1016/j.jocd.2010.04.003


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